Let’s nip this thing in the
bud bone right now.
The morning after (same dilemma): What to do with what’s left of this bird?
Is that turkey looking like a carcass straight from the National Geographic or Discovery Channel right about now?
Never your fear, OSF’s food channel is here. And we’ve got just the recipe for your leftover, plucked bird from fellow Mexican food junkie and foodie Genevieve Lopez.
So grab that shredded cheese and tortillas and let’s get squawking and carving while she (and Morris Day atop) show’s us just what to do with the bird: