There’s more to do with peaches than the usual: eating then out the can or cup, or biting into that hard, ripe contraption you have to chomp and savor for a minute in order to determine whether it’s too sweet or too ripe. Or the typical: plopping ’em across the top of that yummy large curd cottage cheese.
If you like the looks of this:
…Here’s a lil’ something else you can do with with peaches that you can show off with for your July 4th shin dig this weekend. Here’s are the deets: