As an apology for wasting your time at lunch (if you were one of the many who routinely make runs to Chipotle for lunch) sorry for your inconvenience-the doors were closed.
As you may well know, the burrito giant has gone through a lot over the past few months after a been under fire for E. coli, salmonella and Norovirus outbreaks which the restaurant blamed on its employees not taking time of for being sick.
If you stopped by at lunch today (to any Chipotle in any state), doors were closed until 3 p.m.
I couldn’t help it. Although I hadn’t been to Chipotle in about a month or two, I had to stop by my local Chipotle at 3 p.m.
They weren’t ready to open doors ‘til around 3:30 but they know me and let me and a couple others in from the cold and snow falling.
At 3: 30 serving time, the supervisor yelled out to the employees: “Serving time! Make sure you wash your hands guys!”
Oh, he was in total performance mode.
I get that.